The hygienic design cooler has been designed especially for food and feed manufacturers with high requirements for food safety and hygiene. In order to reduce the need for cleaning almost all of the cooler components have been redesigned.
However, food safety standards also require frequent inspection and cleaning of equipment. For this reason the hygienic design cooler has been equipped with big access doors in bin walls and collecting hopper. All hollow spaces have been removed to avoid the risk of buildup in places that can not be accessed or cleaned.
Counterflow already was the cleanest and most efficient cooling technology available but now we have taken another big step in helping our customers achieve the highest food safety standards with minimum production downtime.
