Gustavo holds a Degree in Food Engineering from São Paolo State University (UNESP) and a Degree in Management from Campinas University (UNICAMP). He has 17 years of very relevant experience as service manager of extrusion and pelleting lines in the feed and food industry, working for Wenger and Andritz.

Gustavo joins us at a 'very interesting time’, to say the least, however we have full confidence in the recovery of the feed and food industry once all of this is over. We are confident that from day one he can be a valuable consultant for our extensive and fast growing customer base in Latin America, Spain and Portugal.

In the meantime, Team Geelen Counterflow wishes you all good health, strength and safety in these challenging times.

Geelen Counterflow Recovery Unit

Geelen Counterflow introducing the new animation of the Counterflow Recovery Unit including hydro-cyclone.

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2nd Electric dryer sold

August 24th, 2020

Second electric dryer sold to China

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40th anniversary Geelen Counterflow

July 1st, 2020

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