Counterflow technology is suitable for drying and cooling of any granular food product that requires the highest standards of sanitation. Drying and cooling of breakfast cereals, snack foods, coffee beans, cocoa, chocolate, bread crumbs, couscous, fruits, vegetables and nuts can be achieved with lowest need for cleaning and fastest cleaning times. Energy savings of 20-70% are achievable when replacing belt dryers, fluid bed dryers or tumbling dryers. The gravity flow principle leads to much lower maintenance costs and almost uninterrupted up-time. We would be pleased to tell you about the details in a face to face meeting.